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Saffron + Chickpeas: A Persian Shabbat Workshop
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Thank you for your interest in this event. It is now SOLD OUT. Please sign up for the wait list, and we will contact you if space is available on a first come first serve basis.
NuRoots and OneTable present A Persian Shabbat Workshop, as part of our Nosh:pitality partnership series. Join us for a facilitated culinary workshop and deep look at the Persian Shabbat Dinner table (on a Monday).
Monday, June 17
7:00 pm – 10:00 pm
Workshop starts promptly at 7:15 pm
Beverly Hills
Early Bird (until 6/9/19): $28
From 6/10/19 and after: $36
We will explore the essential ingredients that make up the beloved Persian Jewish Friday night tradition of gondi, chickpea meatballs, and ab goosht, chicken broth. We’re here celebrating the ways that this tradition takes form across thousands of tables in Los Angeles each Friday night and welcome you to join us in exploring the age-old meatball and chicken soup for the soul.
We invite you to roll up your sleeves to workshop and prepare these foods, followed by a sit-down communal meal. All are welcome: whether you grew up with these foods, eat them every week, enjoy them at your friends’ homes, or are learning about them for the very first time now.
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Dietary Food
As we’re taking a special focus on chicken broth, a vegetarian option will not be available. Dietary laws are observed.
Parking
Street parking available