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Tahdig Talk Persian Cooking Class

Location: Zoom
Date/Time: Wednesday 6/10 | 5:00 pm

  • This event has passed.

As we continue life in quarantine, many of us are experimenting in the kitchen more than ever before. Whether this is your first time or you’re a pro, join us to learn how to make a delicious, one-pot Persian dish that will nurture your body, all from the comfort of your home!
 
Wednesday, June 10, 5:00-6:00 PM
Join us on Zoom

 
Amy Pezeshki, our lovely co-creator and former MasterChef contestant, will lead us in making one of her favorite dishes: sabzi polo (Persian herb rice) with tahdig (the crispy cooked rice at the bottom of the pot) and chicken (optional). She’ll guide us step-by-step in creating this mouthwatering meal and give us an opportunity to connect with each other over meaningful conversation while our food cooks on the stove.
 
Ingredients
(Serves 2–3)

  • Nonstick pot
  • 1–2 chicken leg or breast (optional)
  • 1 bunch of cilantro, chopped
  • 1/8 cup dried dill
  • 2 cloves garlic
  • Turmeric
  • Salt
  • Pepper
  • Oil (any kind)
  • 1 cup basmati rice
  •  
    This event is open for all young adults in their 20s and 30s and is powered by NuRoots and the Nazarian Initiative.
     

    Details

    Date:
    Wednesday 6/10
    Time:
    5:00 pm - 6:00 pm

    Venue

    Zoom

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