This event is sold out.
Members of YALA’s Ben-Gurion Society and Chai Society are invited to a taste of fall at Crossroads Kitchen! Join chef Tal Ronnen, author of the New York Times bestseller The Conscious Cook, and Federation President and CEO Jay Sanderson for an evening of amazing food, stories, and opportunities to network with likeminded young philanthropists.
Originally born in Israel, Tal Ronnen became well known as a caterer to various celebrities and politicians before opening Crossroads Kitchen, an upscale Mediterranean dining experience that makes fresh produce the star of the menu.
Monday, September 25 at 7:00 pm
8284 Melrose Ave, Los Angeles, CA 90046
$40 until September 15 at 3pm
$55 from then through September 18 at 5pm
Tickets must be purchased online by Monday, September 18 at 5:00 pm, while supplies last. All tickets include Crossroads Kitchen’s new fall tasting menu. Drinks will be available for purchase. Street parking will be available.
All ticket sales cover the cost of goods or less, and tickets are non-refundable.
This event is exclusive to young adults ages 22-40 who make donations to the Federation’s Annual Campaign of $180 or above (Chai Society) and young adults ages 41-45 who make donations of $1,000 or above (Ben Gurion Society).